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Clandon Regis Golf Club
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Clandon Regis Golf Club
CRGC
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Banqueting Menu
Please choose three options for your courses: One meat, one vegetarian & one pescatarian is our advice.
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STARTERS
Smooth Brussels Pate served with Toast
Rosettes of Smoked Salmon with Lemon Wedge & Salad Garnish
Steamed Duck Gyoza with Hoi Sin Sauce
Prawn Salad topped with a Marie Rose Sauce
Fresh Melon with Mango Sorbet
Green Vegetable Gyoza with Sweet Chilli Sauce
Brie & Blueberry Tart Served on Balsamic Dressed Leaves
Sweet Potato & Chickpea Falafel with Mango Mayonnaise
Homemade Soup of the Day
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MAINS
Traditional Cottage Pie Topped with Root Vegetable & Potato Mash
Chicken Tikka Masala served with Rice and Poppadum
Steak, Ale & Mushroom Pie served with Skin on Fries
Chicken, Ham & Leek Pie
Baked Gammon served with a Rich Cheese Sauce
Beef Bourguignon served with Rice
Chicken breast cooked in a Cream & Mushroom Sauce
Braised Port Steak with Dijon Mustard, Leek & Cream
Traditional One Meat Roast (Minimum of 20)
Sea Bream Fillet with Lemon & Herb Butter
Fresh Salmon with a Tomato & Basil Sauce
Wild Mushroom & Sweet Pepper Stroganoff with Basmati Herb Rice
Thai Style Vegetable Stir-Fry with Noodles & Sweet Chilli Sauce
Beetroot, Brie & Onion Chutney Tart in Kale Pastry
Coronation Cauliflower Timbale with a Vegetable Medley
All served with a Panache of Vegetables and Potatoes.
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DESSERT
Sherry Trifle Cheesecake, Fruit Coulis & Cream
Lemon Meringue Roulade with Fruit Coulis & Cream
Sticky Toffee Pudding with Custard
Mixed Fruit Crumble Served with Custard
Fresh Raspberry & Ice Cream Pavlova
Citrus and Ginger Cheesecake with Fruit Coulis & Cream
Individual Lemon & Raspberry Parfait
Mixed Berry Frangipane Tart with Fruit Coulis & Cream
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