Clandon Regis Golf Club

Golf Day Booking Form

Society Name
Date of Society Day
Organiser's Name
Organiser's Email
Organiser's Phone Number
Invoicing Address
Number of Holes 18 Holes
27 Holes
36 Holes
Preferred Starting Tee Time
Number of Tee Times Required (10 minute Intervals)
Please indicate your chosen type of play Rolling tee times
Two-Tee Start (52 players or more) - REQUEST ONLY
Shotgun Start (72 players or more) - REQUEST ONLY
Estimated Number of Golfers
Estimated Number of non-Golfers (meal only)
Buggies (availability to be confirmed by the office) 0
1
2
3
4
Electric Trollies (availability to be confirmed by the office) 0
1
2
Package

Pin placements Nearest the Pin (6th)
Longest Drive (15th)
Nearest the Pin in 2 (10th)
Other
Please advise any other pin placement requests.
Upgrade to Full English for £4.50pp
Format for your post-event meal Sitting together
Rolling basis
Light Lunch (Birdie & Hole in One only) Homemade Soup & Baguette
Homemade Soup & Assorted Sandwich Platter
Assorted Sandwich Platter, served with Crisps
Assorted Sandwich Platter, served with Skin on Fries
One Course (The Birdie only) Lasagne Bolognaise served with Salad & Garlic Bread
Ham, Egg & Chips
Regis Burger Served with Skin on Fries & Coleslaw
Hen Burger served with Skin on Fries & Coleslaw
Pizza & Chips
Thai Style Vegetable Stir-Fry with Noodles & Sweet Chilli Sauce
Brie, Beetroot & Onion Chutney Tart in Kale Pastry
Starters (The Eagle, Albatross and Hole in One only) Homemade Soup of the Day served with Bread Roll & Butter
Fresh Melon with Mango Sorbet
Warm Brie & Blueberry Tart on Balsamic Dressed Leaves
Smooth Brussels Pate with Toast
Sweet Potato Falafels, with Mango Mayonnaise Dip
Duck Gyoza with Hoi Sin Sauce
Rosettes of Smoked Salmon with Lemon Wedge and Salad Garnish
Prawn Salad topped with a Marie Rose Sauce
Main Course (The Eagle, Albatross & Hole in One only) Chicken Tikka Masala with Rice & Poppadum
Steak, Ale & Mushroom Pie served with Skin on Fries
Chicken Breast cooked in White Wine, Cream & Mushroom Sauce
Beef Bourguignonne served with Rice
Fresh Sea Bream Fillet with Lemon & Herb Butter
Fresh Salmon Fillet with a Tomato & Basil Sauce
Braised Pork Loin Steak in a Dijon Mustard, Leek & Cream Sauce
Traditional Two Meat Roast Upgrade for £8pp - Minimum of 20 guests (The Eagle, Albatross & Hole in One only)
Dessert (The Eagle, Albatross and Hole in One only) Lemon Meringue Roulade with Fruit Coulis & Cream
Mixed Fruit Crumble served with Custard
Raspberry Ice Cream Pavlova
Specloos & Mixed Berry Tart, served with Fruit Coulis & Cream
Individual Lemon & Raspberry Parfait
Sticky Toffee Pudding with Custard
Sherry Trifle Cheesecake with Fruit Coulis & Cream
Citrus & Ginger Cheesecake with Fruit Coulis & Cream
Chocolate Cheesecake with Chocolate Sauce & Cream
Please inform us about any dietary requirements
Any additional details or requests
I accept the Terms & Conditions of booking. Yes
Confirm

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